4.7 from 9 votes
Potato Chip Zucchini Sticks with Lemon Mayo Sauce
Kosher for Passover snack recipe. Crunchy zucchini sticks and a tangy dipping sauce with homemade mayonnaise from Leah Schapira.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6 servings
Calories: 403 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Zucchini Stick Ingredients
- 3-4 tablespoons oil
- 2 large zucchini
- 1/4 cup Potato Starch
- 2 large eggs
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup plain potato chips, crushed
- 1 cup barbecue potato chips, crushed
Lemon Mayo Sauce Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 scallion, white and light green parts, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon coarse black pepper
Instructions
- Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Brush each sheet with 1-2 tablespoons oil.
- Slice each zucchini in half lengthwise and then widthwise to form quarters. Slice each quarter lengthwise into about 6 sticks. Place zucchini sticks into a resealable plastic bag. Add potato starch to bag. Seal and shake to coat zucchini sticks in potato starch.
- In a shallow dish, combine eggs, salt, paprika, and garlic powder. Place each type of crushed chips into a separate shallow dish. Remove zucchini sticks from bag and dip into egg mixture, a few at time, then dip in either flavor of crushed potato chips. Repeat until all zucchini sticks are coated. Place on prepared baking sheets. Bake for 30 minutes.
- Meanwhile, prepare the dipping sauce: In a small bowl, combine mayonnaise, lemon juice, scallion, salt, and pepper. Serve alongside zucchini sticks. Enjoy!
- Note: this recipe is gluten free if you use certified GF potato chips and mayonnaise.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Cholesterol
69mg
(23%)
Sodium
675mg
(28%)
Potassium
725mg
(21%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
345IU
(7%)
Vitamin C
18.6mg
(21%)
Calcium
31mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 69mg | 23% |
| Sodium | 675mg | 28% |
| Potassium | 725mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 31mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.