5.0 from 51 votes
Potato Corn Chowder Recipe
This thick and creamy chowder is filled with bacon, corn, potatoes, and big flavor! The whole family will love Bacon Potato Corn Chowder.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 298 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 6 trips Bacon chopped
- 1 tbsp onion powder
- 5 - 6 Yukon gold potatoes clean, scrubbed, peeled and cubed
- 14 3/4 oz cream-style corn
- 12 oz evaporated milk
- 1 cup cheddar cheese optional
- salt and pepper to taste
Instructions
- Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
- Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
- Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
522mg
(22%)
Potassium
338mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
375IU
(8%)
Vitamin C
4.5mg
(5%)
Calcium
290mg
(29%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 522mg | 22% |
| Potassium | 338mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 290mg | 29% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.