Potato Corn Chowder Recipe
User Reviews
5.0
51 reviews
Excellent
Potato Corn Chowder Recipe
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This thick and creamy chowder is filled with bacon, corn, potatoes, and big flavor! The whole family will love Bacon Potato Corn Chowder.
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Ingredients
- 6 trips Bacon chopped
- 1 tbsp onion powder
- 5 - 6 Yukon gold potatoes clean, scrubbed, peeled and cubed
- 14 3/4 oz cream-style corn
- 12 oz evaporated milk
- 1 cup cheddar cheese optional
- salt and pepper to taste
Instructions
- Cook bacon in a large skillet until crisp. Remove and drain on paper towels.
- Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10-15 minutes. Until potatoes are tender. Drain, reserving ½ cup potato water.
- Add corn, milk, salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and cheese. Serve warm.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
522mg
(22%)
Potassium
338mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
375IU
(8%)
Vitamin C
4.5mg
(5%)
Calcium
290mg
(29%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 522mg | 22% |
| Potassium | 338mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 290mg | 29% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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