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4.8 from 48 votes

Potato Egg Casserole Recipe

Seasoned Potato Casserole with egg, prepared easily within minutes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 402 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 21 ounces potato 2-3 medium sized
Filling
  • 2 eggs
  • 1+¼ cup table cream or Half and half or Heavy Cream
  • salt
  • ½ Teaspoon Black Pepper Ground
  • 1 Tablespoon Italian seasoning or Oregano
  • 1 Tablespoon Dijon mustard (optional)
  • 1 cup shredded cheese half for filling, half as topping

Instructions

    Cup of Yum
  1. Peel Potatoes and cut into thin slices.
  2. Combine in a bowl the filling ingredients. The egg, cream, salt, black pepper, Italian seasoning, mustard, and half of the grated cheese. Keep aside.
  3. Preheat oven to 350° F/ 180° C.
  4. Arrange sliced potatoes in a casserole baking dish.
  5. Pour mixed filling over the potatoes and spread it out.
  6. Sprinkle the remaining half of the grated cheese over the filling and potatoes.
  7. Bake for about 30 mins at 350° F/ 180° C. uncovered until golden.
  8. Serve up hot.

Notes

  • Use table cream, half and half, or whipping cream. Half and half contain fewer fats but the table and whipping cream would be more suitable because the fat quantity can help in binding better with the other ingredients.
  • Dijon mustard is optional but I recommend that you add it because it adds great flavors to the dish and mustard is an emulsifier and it will blend and bind better with the other ingredients.

Nutrition Information

Calories 402kcal (20%) Carbohydrates 4g (1%) Protein 14g (28%) Fat 37g (57%) Saturated Fat 22g (110%) Cholesterol 206mg (69%) Sodium 485mg (20%) Potassium 133mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1450IU (29%) Vitamin C 1mg (1%) Calcium 358mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 402

% Daily Value*

Calories 402kcal 20%
Carbohydrates 4g 1%
Protein 14g 28%
Fat 37g 57%
Saturated Fat 22g 110%
Cholesterol 206mg 69%
Sodium 485mg 20%
Potassium 133mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1450IU 29%
Vitamin C 1mg 1%
Calcium 358mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.