Potato Egg Casserole Recipe
User Reviews
4.8
48 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
4 servings
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Calories
402 kcal
-
Course
Side Dish, Main Course
-
Cuisine
American
Potato Egg Casserole Recipe
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Seasoned Potato Casserole with egg, prepared easily within minutes.
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Ingredients
- 21 ounces potato 2-3 medium sized
Filling
- 2 eggs
- 1+¼ cup table cream or Half and half or Heavy Cream
- salt
- ½ Teaspoon Black Pepper Ground
- 1 Tablespoon Italian seasoning or Oregano
- 1 Tablespoon Dijon mustard (optional)
- 1 cup shredded cheese half for filling, half as topping
Instructions
- Peel Potatoes and cut into thin slices.
- Combine in a bowl the filling ingredients. The egg, cream, salt, black pepper, Italian seasoning, mustard, and half of the grated cheese. Keep aside.
- Preheat oven to 350° F/ 180° C.
- Arrange sliced potatoes in a casserole baking dish.
- Pour mixed filling over the potatoes and spread it out.
- Sprinkle the remaining half of the grated cheese over the filling and potatoes.
- Bake for about 30 mins at 350° F/ 180° C. uncovered until golden.
- Serve up hot.
Notes
- Use table cream, half and half, or whipping cream. Half and half contain fewer fats but the table and whipping cream would be more suitable because the fat quantity can help in binding better with the other ingredients.
- Dijon mustard is optional but I recommend that you add it because it adds great flavors to the dish and mustard is an emulsifier and it will blend and bind better with the other ingredients.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
4g
(1%)
Protein
14g
(28%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
206mg
(69%)
Sodium
485mg
(20%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1450IU
(29%)
Vitamin C
1mg
(1%)
Calcium
358mg
(36%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 14g | 28% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 206mg | 69% |
| Sodium | 485mg | 20% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1450IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 358mg | 36% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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