5 from 6 votes
Potato Frittata
Whip up a cozy classic with this easy Potato Frittata–a savory delight perfect for breakfast, brunch, or just about any time.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
Calories:
193 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 Bacon diced (optional for vegetarian, thick-cut strips
- 2 potato peeled and 1/2-inch diced (about 2 cups, medium Yukon Gold
- 8 egg large
- 3 tablespoons milk or milk of choice, nonfat
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup gruyere cheese or similar melty cheese, shredded
- 1 cup spinach roughly chopped, fresh
- 1/2 cup green onions finely chopped (about 3 medium)
Instructions
- Preheat your oven to 350°F with a rack in the center position.
- In a large ovenproof skillet, cook the bacon over medium-low heat until crisp, then transfer to a paper-towel lined plate to drain.
- In the same skillet with the bacon fat, cook the diced potatoes until tender and browned, stirring occasionally.
- Whisk together eggs, milk, Dijon mustard, salt, and pepper in a bowl. Mix in the shredded cheese.
- Add the spinach and green onions to the skillet with the potatoes, stirring until wilted.
- Spread the cooked bacon, potatoes, and greens in an even layer in the skillet.
- Pour the egg mixture over the skillet contents, smoothing the top.
- Bake in the preheated oven for 15 to 20 minutes until the eggs are set. Serve immediately.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
12g
(4%)
Protein
12g
(24%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
230mg
(77%)
Sodium
387mg
(16%)
Potassium
403mg
(9%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
949IU
(19%)
Vitamin C
14mg
(16%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 12g | 24% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 230mg | 77% |
| Sodium | 387mg | 16% |
| Potassium | 403mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 949IU | 19% |
| Vitamin C | 14mg | 16% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.