5.0 from 6 votes
Potato Fritters
Explore the delicious world of potato fritters, a versatile and easy-to-make dish. Learn how to make this classic, delighting your taste buds and impressing guests with your culinary prowess.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 140 kcal
Course:
Side Dish , Snacks
Cuisine:
European , British
Ingredients
- 500 g potatoes
- 1 onion Finely chopped
- 2 cloves garlic Minced
- 2 tbsp plain flour
- 1 tsp baking powder
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- oil For frying
Instructions
- Grate the peeled potatoes and transfer them to a clean tea towel. Squeeze the towel to remove any excess liquid.
- In a mixing bowl, combine the grated potatoes, chopped onion, minced garlic, flour, baking powder, egg, salt, and pepper. Mix the ingredients well.
- Heat enough vegetable oil in a frying pan over medium-high heat to cover the bottom of the pan.
- Using a spoon, scoop the potato mixture and drop it into the pan, then flatten each fritter slightly with a spatula.
- Fry the fritters for 2-3 minutes on each side until they become golden brown and crispy.
- Once done, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve the potato fritters hot as a side dish or with your preferred dipping sauce.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Trans Fat
0.01g
Cholesterol
41mg
(14%)
Sodium
712mg
(30%)
Potassium
595mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
64IU
(1%)
Vitamin C
27mg
(30%)
Vitamin D
0.2µg
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 712mg | 30% |
| Potassium | 595mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 27mg | 30% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.