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Potato Gnocchi with Taleggio and Orange Fondue
The recipe for home-made potato gnocchi with a taleggio cheese and orange fondue.
Prep Time
45 mins
Cook Time
10 mins
Total Time
55 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 potato gnocchi full batch as per MsM’s recipe
- 250 gms Taleggio cheese 8.8 oz
- 150 ml heavy cream 5 oz
- orange peel peel of ¼ orange
- salt to taste