Potato Gnocchi with Taleggio and Orange Fondue
User Reviews
0
0 reviews
Unrated
-
Prep Time
45 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Potato Gnocchi with Taleggio and Orange Fondue
Report
The recipe for home-made potato gnocchi with a taleggio cheese and orange fondue.
Share:
Ingredients
- 1 potato gnocchi full batch as per MsM’s recipe
- 250 gms Taleggio cheese 8.8 oz
- 150 ml heavy cream 5 oz
- orange peel peel of ¼ orange
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
