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Potato Gnocchi with Taleggio and Orange Fondue
The recipe for home-made potato gnocchi with a taleggio cheese and orange fondue.
Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 full batch of potato gnocchi as per MsM’s recipe.
- 250 gms – 8.8 oz. Taleggio
- 150 ml – 5 oz. heavy cream
- Peel of ¼ orange
- salt to taste