Potato Gnocchi with Taleggio and Orange Fondue
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Potato Gnocchi with Taleggio and Orange Fondue
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The recipe for home-made potato gnocchi with a taleggio cheese and orange fondue.
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Ingredients
- 1 full batch of potato gnocchi as per MsM’s recipe.
- 250 gms – 8.8 oz. Taleggio
- 150 ml – 5 oz. heavy cream
- Peel of ¼ orange
- salt to taste
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