Potato Gratin Dauphinois
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5.0
3 reviews
Excellent
Potato Gratin Dauphinois
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Potato Gratin Dauphinois is a simple dish of sliced potatoes baked in heavy cream and topped with gruyere cheese and chives. Try it tonight!
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Ingredients
- 6 Russet potatoes , peeled
- 3 cups heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 cloves garlic , halved
- 1 cup gruyere cheese , grated
- 1/4 cup chopped chives
Instructions
- Slice the russet potatoes into 1/8" thick slices (a mandoline is best for this).
- Preheat oven to 375 degrees and grease an 8x8 baking dish.
- Add the heavy cream, potatoes salt, pepper and garlic cloves to a saucepan.
- Bring to a simmer and cook for 3 minutes.
- Remove the garlic from the pan.
- Layer the potatoes in the baking dish and cover with the hot heavy cream.
- Top with shredded Gruyere cheese and additional cracked black pepper if desired.
- Bake for 30 minutes until golden brown and bubbly.
- Garnish with chives, let rest for 5 minutes and serve.
Nutrition Information
Show Details
Calories
666kcal
(33%)
Carbohydrates
42g
(14%)
Protein
15g
(30%)
Fat
50g
(77%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
159mg
(53%)
Sodium
588mg
(25%)
Potassium
1030mg
(29%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2034IU
(41%)
Vitamin C
14mg
(16%)
Calcium
333mg
(33%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 666 kcal
% Daily Value*
| Calories | 666kcal | 33% |
| Carbohydrates | 42g | 14% |
| Protein | 15g | 30% |
| Fat | 50g | 77% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 159mg | 53% |
| Sodium | 588mg | 25% |
| Potassium | 1030mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2034IU | 41% |
| Vitamin C | 14mg | 16% |
| Calcium | 333mg | 33% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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