5 from 3 votes
Potato Hash with Eggs
Potato Hash with Eggs, bacon, mushrooms, peppers, cheese and onions, a hearty and delicious breakfast or brunch recipe made in a skillet on the stove top. It's quick and easy to make, and the very best comfort food for the cold season.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
2
people
Calories:
340 kcal
Course:
Breakfast, Brunch
Cuisine:
International
Ingredients
- 2 potatoes boiled
- 1 onion small
- 3 Bacon sliced
- ½ green pepper
- 5 white mushrooms
- 2 egg
- ¼ cup cheddar cheese grated
- 1 tablespoon dill fresh
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Chop the bacon into pieces, and fry until crispy.
- Remove from the pan, and set aside.
- In the same pan, add the peeled and chopped onion, and fry until golden - add a splash of oil if there is not enough fat left from the bacon.
- Add the chopped mushrooms, and fry for 2-3 minutes until they begin to change the colour to light brown.
- In go the chopped peppers, boiled potatoes cut into cubes and cooked bacon.
- Give everything a good stir, sprinkle with the grated cheese, and crack the eggs in.
- Place a lid on the pan, and leave to cook until the egg whites are cooked, but the yolks are still runny.
- Season with salt and pepper, and garnish with chopped dill.
- Serve hot!
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
46g
(15%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
180mg
(60%)
Sodium
462mg
(19%)
Potassium
1277mg
(27%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1332IU
(27%)
Vitamin C
85mg
(94%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 people
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 180mg | 60% |
| Sodium | 462mg | 19% |
| Potassium | 1277mg | 27% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 85mg | 94% |
| Calcium | 169mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.