Potato Hash with Eggs

User Reviews

5

3 reviews
Excellent

Potato Hash with Eggs

Potato Hash with Eggs, bacon, mushrooms, peppers, cheese and onions, a hearty and delicious breakfast or brunch recipe made in a skillet on the stove top. It's quick and easy to make, and the very best comfort food for the cold season.

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Ingredients

Servings
  • 2 potatoes boiled
  • 1 onion small
  • 3 Bacon sliced
  • ½ green pepper
  • 5 white mushrooms
  • 2 egg
  • ¼ cup cheddar cheese grated
  • 1 tablespoon dill fresh
  • ¼ teaspoon salt
  • teaspoon black pepper

Instructions

  1. Chop the bacon into pieces, and fry until crispy.
  2. Remove from the pan, and set aside.
  3. In the same pan, add the peeled and chopped onion, and fry until golden - add a splash of oil if there is not enough fat left from the bacon.
  4. Add the chopped mushrooms, and fry for 2-3 minutes until they begin to change the colour to light brown.
  5. In go the chopped peppers, boiled potatoes cut into cubes and cooked bacon.
  6. Give everything a good stir, sprinkle with the grated cheese, and crack the eggs in.
  7. Place a lid on the pan, and leave to cook until the egg whites are cooked, but the yolks are still runny.
  8. Season with salt and pepper, and garnish with chopped dill.
  9. Serve hot!

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 46g (15%) Protein 16g (32%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 180mg (60%) Sodium 462mg (19%) Potassium 1277mg (27%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 1332IU (27%) Vitamin C 85mg (94%) Calcium 169mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 46g 15%
Protein 16g 32%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 180mg 60%
Sodium 462mg 19%
Potassium 1277mg 27%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 1332IU 27%
Vitamin C 85mg 94%
Calcium 169mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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