5 from 3 votes
Potato Kugel
This comforting Potato Kugel has a crispy exterior and a perfectly soft and flavorful interior.
Prep Time
20 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 50 mins
Servings:
12
servings
Calories:
233 kcal
Course:
Side Dish
Cuisine:
Israeli
Ingredients
- 10 russet potato peeled and grated, medium
- 2 onion peeled and grated, medium
- 6 egg beaten, large
- 1/3 cup vegetable oil
- 2 1/4 teaspoons salt
- 1 teaspoon black pepper
- sour cream for serving (optional)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the grated potatoes and onions. Stir in the eggs, vegetable oil, salt, and pepper until well mixed.
- Grease a 9x13-inch baking dish. Pour the potato mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven until the top is golden brown and crisp, about 90 minutes.
- Serve each portion topped with a dollop of sour cream, if desired.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.05g
(3%)
Cholesterol
82mg
(27%)
Sodium
477mg
(20%)
Potassium
800mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
122IU
(2%)
Vitamin C
11mg
(12%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 82mg | 27% |
| Sodium | 477mg | 20% |
| Potassium | 800mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.