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0 from 9 votes

Potato Milk, Milk Shake

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 66 kcal
Course: Others

Ingredients

  • 1 tablespoon of lecithin granules
  • ¼ cup of cooked potato
  • 1 tablespoon of Honey
  • 100 mL of potato milk
  • Pinch of salt

Instructions

    Cup of Yum
  1. You only need a small amount of cooked or steamed potatoes and then let them cool.
  2. Add the cooled potatoes, potato milk, mango chunks or ripe banana, and salt to your blender.
  3. Blend until you reach a smooth, even consistency.
  4. Add honey a teaspoon at a time until you reach the desired sweetness.
  5. Pour in the lecithin granules, then blend.
  6. Enjoy.

Notes

  • If you wish to give your Potato Milk Shake some more flavor and texture, feel free to add either 1 ripe banana, half an avocado or 1 cup of mango chunks to the list of ingredients.

Nutrition Information

Calories 66kcal (3%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 68mg (3%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1IU (0%) Vitamin C 5mg (6%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 68mg 3%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1IU 0%
Vitamin C 5mg 6%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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