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Potato Pancakes
These Potato Pancakes are crispy on the outside and tender on the inside. Serve them with sour cream or applesauce for dipping.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 servings
Calories: 243 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 large russet potatoes peeled and grated
- 1 large onion grated
- 2 large eggs beaten
- 4 1/2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 2 pinches black pepper
- vegetable oil for frying
Instructions
- Extract as much moisture as you can from the grated potatoes and onions by wrapping them in a clean kitchen towel and squeezing.
- In a large bowl, mix the drained potatoes and onions with beaten eggs, flour, salt, and pepper until well combined.
- Add enough vegetable oil to a large skillet to completely coat the bottom of the pan and heat over medium heat. When the oil is hot, scoop a spoonful of the potato mixture into the skillet, flatten slightly, and fry until golden brown on both sides, about 3-4 minutes per side. Work in batches as needed. Drain on paper towels.
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Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
334mg
(14%)
Potassium
974mg
(28%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
124IU
(2%)
Vitamin C
14mg
(16%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 334mg | 14% |
| Potassium | 974mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.