Potato Pancakes
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Potato Pancakes
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These Potato Pancakes are crispy on the outside and tender on the inside. Serve them with sour cream or applesauce for dipping.
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Ingredients
- 4 large russet potatoes peeled and grated
- 1 large onion grated
- 2 large eggs beaten
- 4 1/2 tablespoons all-purpose flour
- 1/2 teaspoon kosher salt
- 2 pinches black pepper
- vegetable oil for frying
Instructions
- Extract as much moisture as you can from the grated potatoes and onions by wrapping them in a clean kitchen towel and squeezing.
- In a large bowl, mix the drained potatoes and onions with beaten eggs, flour, salt, and pepper until well combined.
- Add enough vegetable oil to a large skillet to completely coat the bottom of the pan and heat over medium heat. When the oil is hot, scoop a spoonful of the potato mixture into the skillet, flatten slightly, and fry until golden brown on both sides, about 3-4 minutes per side. Work in batches as needed. Drain on paper towels.
Nutrition Information
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Calories
243kcal
(12%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
334mg
(14%)
Potassium
974mg
(28%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
124IU
(2%)
Vitamin C
14mg
(16%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 334mg | 14% |
| Potassium | 974mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 14mg | 16% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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