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Potato Pancakes
Potato Pancakes are savory crispy little cakes of goodness. You are going to love this fun way to prepare potatoes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 Pancakes
Calories: 363 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large Russet potatoes
- 1 medium onion coarsely chopped
- 2 large eggs
- 1/4 cup all purpose flour
- 1-2 teaspoons salt (adjust for taste)
- 1/4 teaspoon pepper
- vegetable oil for frying
Instructions
- Start by peeling and grated your potatoes.
- In a food processor add the potatoes and onion. Pulse until desired consistency.
- Remove from food processor and drain out excess liquid in a strainer.
- Add back to processor with eggs, flour, salt and pepper until combined.
- Heat a skillet to medium high heat with about 2-3 tablespoons of oil. Drop 1/4 cup of the pancakes into the hot oil. Fry for 2-3 minutes on each side or until golden brown.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
75g
(25%)
Protein
12g
(24%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
51mg
(2%)
Potassium
1619mg
(46%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
124IU
(2%)
Vitamin C
23mg
(26%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Pancakes
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 75g | 25% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 51mg | 2% |
| Potassium | 1619mg | 34% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 23mg | 26% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.