Potato Pancakes
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Potato Pancakes
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Potato Pancakes are savory crispy little cakes of goodness. You are going to love this fun way to prepare potatoes!
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Ingredients
- 4 large Russet potatoes
- 1 medium onion coarsely chopped
- 2 large eggs
- 1/4 cup all purpose flour
- 1-2 teaspoons salt (adjust for taste)
- 1/4 teaspoon pepper
- vegetable oil for frying
Instructions
- Start by peeling and grated your potatoes.
- In a food processor add the potatoes and onion. Pulse until desired consistency.
- Remove from food processor and drain out excess liquid in a strainer.
- Add back to processor with eggs, flour, salt and pepper until combined.
- Heat a skillet to medium high heat with about 2-3 tablespoons of oil. Drop 1/4 cup of the pancakes into the hot oil. Fry for 2-3 minutes on each side or until golden brown.
Nutrition Information
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Calories
363kcal
(18%)
Carbohydrates
75g
(25%)
Protein
12g
(24%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
51mg
(2%)
Potassium
1619mg
(46%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
124IU
(2%)
Vitamin C
23mg
(26%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Pancakes
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 75g | 25% |
| Protein | 12g | 24% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 51mg | 2% |
| Potassium | 1619mg | 34% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 23mg | 26% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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