0 from 30 votes
Potato Pancakes
Easy homemade savory potato pancake recipe made with potatoes, onion, egg, all-purpose flour and seasonings. These crispy potato pancakes are delicious with sour cream or applesauce!.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 419 kcal
Course:
Side Dish , Breakfast , Appetizer
Cuisine:
Russian
Ingredients
- 1 lb (500 grams) medium-sized potatoes, peeled and grated
- 1 large egg
- 1 small yellow onion grated
- 3 tablespoons all-purpose flour
- 1 teaspoon salt or to taste
- 1 teaspoon ground black pepper or to taste
- 2 tablespoons oil
- 2 tablespoons sour cream
- chopped parsley for garnishing
Instructions
- Grate the peeled potatoes into a bowl. Rinse and drain the grated potatoes, then combine them with the grated onion and egg. Season with salt and black pepper.
- Whisk the mixture together. Sift in the all-purpose flour and stir until well combined.
- Heat a skillet with oil over medium-high heat. Drop about two tablespoons of the potato mixture into the skillet and flatten it with the back of a spoon. Fry each side of the potato pancake for about 5 minutes or until golden brown.
- Transfer the potato pancakes to a plate lined with paper towels. Serve warm with sour cream on the side, and garnish with freshly chopped parsley.
Cup of Yum
Notes
- Recipe source: Деруни з картоплі Youtube
- Contributor: Eat with Jean
Nutrition Information
Serving
2people
Calories
419kcal
(21%)
Carbohydrates
55g
(18%)
Protein
10g
(20%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
89mg
(30%)
Sodium
1214mg
(51%)
Potassium
1106mg
(32%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
205IU
(4%)
Vitamin C
49mg
(54%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 419
% Daily Value*
| Serving | 2people | |
| Calories | 419kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 10g | 20% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 89mg | 30% |
| Sodium | 1214mg | 51% |
| Potassium | 1106mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 49mg | 54% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.