5 from 3 votes
Potato Puffs
Easy, cheesy, beautiful—Potato Puffs! Bring these golden-brown babes to your next event to be the star of the soirée.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
large puffs
Calories:
90 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups potato mashed
- 3 egg beaten, large
- 1 cup cheddar cheese shredded
- 3 tablespoons chives finely chopped
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400°F. Grease a muffin tin with non-stick spray.
- In a large bowl, combine mashed potatoes, eggs, cheddar cheese, and chives. Season with salt and pepper to taste.
- Spoon the potato mixture into the prepared muffin tin, filling each cup to the top.
- Bake in the preheated oven for 25-35 minutes until the tops are golden and puffs are set.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.004g
(0%)
Cholesterol
50mg
(17%)
Sodium
88mg
(4%)
Potassium
134mg
(3%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
188IU
(4%)
Vitamin C
9mg
(10%)
Calcium
76mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 large puffs
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 50mg | 17% |
| Sodium | 88mg | 4% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 188IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 76mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.