Potato Quiche
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 25 mins
-
Servings
8 servings
-
Course
Breakfast
Potato Quiche
Report
Potato quiche may be loaded with ham, bacon, cheese, and onions – but that just means it’s loaded with flavor too. Made easy with a quick Bisquick crust!
Share:
Ingredients
For the Crust
- 2 ½ cups baking mix Original Bisquick™ brand
- 6 tablespoons butter cold
- ¼ cup water boiling
For the Filling
- 1 ½ cups ham chopped, cooked
- 1 ½ cups potato thawed, diced, frozen hash browns
- 1 ¾ cups cheddar cheese 6 oz, shredded sharp
- 3 green onion thinly sliced (about 3 tablespoons, medium
- 5 egg large
- ¾ cup half-and-half
- ¼ teaspoon black pepper freshly ground
- 6 lices Bacon crisply cooked, crumbled
For the Garnish
- sour cream if desired
- green onions if desired, additional, sliced
Instructions
- 1. Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- 2. Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
- 3. Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
- 4. Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.
Notes
- Recipe from Betty Crocker Loaded Potato Quiche
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
Other Recipes
You'll Also Love
