Potato Rolls
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5.0
6 reviews
Excellent
Potato Rolls
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Potato rolls are easy to make and turn out perfectly every single time! Whip up a batch and freeze some for later. These are sure to be a hit!
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Ingredients
- 7 cups flour all-purpose
- 1 cup instant potatoes
- 1 ½ tablespoon yeast
- 1 tablespoon salt
- 2 tablespoons sugar
- 3 ½ cup water
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Instructions
- Mix dry ingredients, potatoes, and sugar together in a large bowl or the bowl of a standing mixer.
- Add 2 cups water with the mixer on. Let it mix together for a about 1 minute.
- Gradually add the final cup of water and add more if necessary. The dough should stick to the bottom of the bowl but clean the sides and be sticky to the touch. If you add too much water, don't worry! Just add a bit more flour to get it back to the right consistency.
- Knead 6-8 minutes in a mixer or 8-10 minutes by hand until the dough is smooth and elastic. Don't skimp on the kneading! This helps create the structure of the bread.
- Let the dough rise (covered, room temperature) in the same bowl you mixed it in for 1 hour or until doubled.
- Turn out and divide into 30 pieces, or however many rolls you would like.
- Create round rolls by stretching the dough over your thumb and tucking the excess underneath and to the center of the roll. Repeat until the dough is taught.
- Place evenly on a lined or greased baking sheet.
- Spray the tops of the rolls with cooking spray to prevent the plastic wrap from sticking and cover with plastic wrap. Let rise for about 30 minutes or until doubled.
- Preheat oven to 375ºF.
- Once rolls have risen, bake for about 20 minutes or until the tops and bottoms are golden brown.
Equipments used:
Notes
- I use instant yeast for this recipe, you can use active dry and follow the same directions. If you are using fresh yeast, you may have to do some trial and error as I haven't tested that with this recipe. Most people recommend a 2:1 ratio.
- If you halve the recipe, you can mix and raise it in a bread machine.
- You can freeze this dough or baked rolls, check out this post for more details.
- Do not substitute gluten-free flour or bread flour in this recipe, it will not turn out or raise correctly. If you choose to use all wheat flour, the texture and taste will be different.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
237mg
(10%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30rolls
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 237mg | 10% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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