0 from 3 votes
Potato Salad
Potato salad is a classic side dish, often prepared for BBQs, with a multitude of variants that everyone can thus customize their way.
Prep Time
20 mins
Cook Time
20 mins
Rest Time
1 hr
Total Time
1 hr
Servings: 4 people
Course:
Salad
Cuisine:
American
Ingredients
- 1½ lb potatoes
- 2 hard-boiled eggs
- 3 scallions
- 10 Pickles
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons vinegar
- salt
- pepper
Instructions
- Cook the potatoes in a pot in a large volume of water for 40 minutes.
- After they are cool enough to handle, peel them and dice them.
- Add the hard boiled eggs, pickles and scallions to the potatoes.
- Add the remaining ingredients and mix to incorporate the dressing.
- Place in the fridge at least 1 hour before serving.
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