Servings
Font
Back
5.0 from 36 votes

Potato Salad Recipe

Classic Potato Salad with a creamy mayonnaise dressing with relish, mustard and celery salt coating potatoes and chopped hard boiled eggs.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Calories: 106 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 medium Russet potatoes , peeled and cut into 1 inch chunks
  • 1/2 yellow onion , diced finely
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground mustard
  • 3/4 cup mayonnaise , (regular or light)
  • 3 large hard boiled eggs , peeled and chopped
  • 1 talk celery , diced finely
  • 1/4 cup sweet pickle relish

Instructions

    Cup of Yum
  1. Add potatoes to a large pot and fill with water until the potatoes are 1-2" below the water level and bring to a boil on high heat.
  2. Reduce heat to medium-high and cook potatoes for 6-8 minutes until they're easily pierced by a fork but still firm.
  3. Drain the potatoes and let them cool in a large mixing bowl for 10 minutes.
  4. Add the onion, salt, celery salt, mustard and mayonnaise to a food processor to combine or whisk together (if you whisk grate the onion first).
  5. In your large mixing bowl with the potatoes, add the eggs, celery, sweet relish and mayonnaise mixture mix well (gently) before refrigerating for at least two hours.

Nutrition Information

Calories 106kcal (5%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 73mg (24%) Sodium 439mg (18%) Potassium 46mg (1%) Sugar 2g (4%) Vitamin A 215IU (4%) Vitamin C 0.7mg (1%) Calcium 13mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 73mg 24%
Sodium 439mg 18%
Potassium 46mg 1%
Sugar 2g 4%
Vitamin A 215IU 4%
Vitamin C 0.7mg 1%
Calcium 13mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.