Potato Salad Recipe
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5.0
36 reviews
Excellent
Potato Salad Recipe
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Classic Potato Salad with a creamy mayonnaise dressing with relish, mustard and celery salt coating potatoes and chopped hard boiled eggs.
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Ingredients
- 5 medium Russet potatoes , peeled and cut into 1 inch chunks
- 1/2 yellow onion , diced finely
- 1/2 teaspoon kosher salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground mustard
- 3/4 cup mayonnaise , (regular or light)
- 3 large hard boiled eggs , peeled and chopped
- 1 talk celery , diced finely
- 1/4 cup sweet pickle relish
Instructions
- Add potatoes to a large pot and fill with water until the potatoes are 1-2" below the water level and bring to a boil on high heat.
- Reduce heat to medium-high and cook potatoes for 6-8 minutes until they're easily pierced by a fork but still firm.
- Drain the potatoes and let them cool in a large mixing bowl for 10 minutes.
- Add the onion, salt, celery salt, mustard and mayonnaise to a food processor to combine or whisk together (if you whisk grate the onion first).
- In your large mixing bowl with the potatoes, add the eggs, celery, sweet relish and mayonnaise mixture mix well (gently) before refrigerating for at least two hours.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
73mg
(24%)
Sodium
439mg
(18%)
Potassium
46mg
(1%)
Sugar
2g
(4%)
Vitamin A
215IU
(4%)
Vitamin C
0.7mg
(1%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 439mg | 18% |
| Potassium | 46mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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