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Potato Salad With Bacon & Parsley
Course:
Side Dish, Salad, Snacks, Others
Ingredients
- 1 ½ pounds potato I used 1 bag of baby red potatoes, new
- kosher salt
- black pepper
- 4 lices Bacon
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 cup flat-leaf parsley roughly chopped, fresh
Notes
- Serves 6The potatoes can be cooked and tossed with the dressing and the parsley up to one day in advance. To ensure that the bacon stays crisp, add it just before serving.