Potato Salad With Bacon & Parsley
User Reviews
0
0 reviews
Unrated
Potato Salad With Bacon & Parsley
Report
Share:
Ingredients
- 1 ½ pounds potato I used 1 bag of baby red potatoes, new
- kosher salt
- black pepper
- 4 lices Bacon
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 cup flat-leaf parsley roughly chopped, fresh
Notes
- Serves 6The potatoes can be cooked and tossed with the dressing and the parsley up to one day in advance. To ensure that the bacon stays crisp, add it just before serving.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
