Servings
Font
Back
0.0 from 0 votes

Potato Salad with Corn and Poblanos

Potato salad with a Tex-Mex twist - this Potato Salad with Corn and Poblanos combines charred chiles and corn with potatoes and an avocado-cilantro dressing that’s irresistible.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 207 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 poblano peppers
  • 4 ears fresh corn shucked
  • 2 pounds small red potatoes
  • 1 avocado
  • 1/2 cup buttermilk
  • 1 cup lightly packed cilantro
  • 1 clove garlic minced
  • Juice from half a lime
  • salt

Instructions

    Cup of Yum
  1. Char the peppers over a gas burner or a grill.  When the skin is blackened, place the peppers in a bowl and cover tightly with plastic wrap. Let sit until cool.  The skin should slide off or rub off easily.  Remove skin and seeds and chop the peppers.
  2. Grill the corn until charred, then cut the kernels off the cobs.
  3. Quarter the potatoes and place in a large pot. Cover with water, then place over high heat and bring to a boil. Cook until tender, about 12 minutes.  Drain and let cool.
  4. Combine the avocado, buttermilk, cilantro, and garlic in a food processor or blender.  Process until smooth.  Add the lime juice, then season to taste with salt.
  5. In a large bowl, combine the chopped peppers, corn, potatoes and avocado cilantro dressing.  Stir to combine.  Season with more salt, if needed. 
  6. Refrigerate at least 2 hours before serving.

Notes

  • inspired by Food Network Magazine July/August 2017
  • inspired by Food Network Magazine July/August 2017
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1/8 of recipe Calories 207kcal (10%) Carbohydrates 37g (12%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 4mg (1%) Sodium 144mg (6%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 207

% Daily Value*

Serving 1/8 of recipe
Calories 207kcal 10%
Carbohydrates 37g 12%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Trans Fat 0g 0%
Cholesterol 4mg 1%
Sodium 144mg 6%
Fiber 6g 24%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.