Potato Salad with Corn and Poblanos
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Potato Salad with Corn and Poblanos
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Potato salad with a Tex-Mex twist - this Potato Salad with Corn and Poblanos combines charred chiles and corn with potatoes and an avocado-cilantro dressing that’s irresistible.
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Ingredients
- 2 poblano peppers
- 4 ears fresh corn shucked
- 2 pounds small red potatoes
- 1 avocado
- 1/2 cup buttermilk
- 1 cup lightly packed cilantro
- 1 clove garlic minced
- Juice from half a lime
- salt
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Instructions
- Char the peppers over a gas burner or a grill. When the skin is blackened, place the peppers in a bowl and cover tightly with plastic wrap. Let sit until cool. The skin should slide off or rub off easily. Remove skin and seeds and chop the peppers.
- Grill the corn until charred, then cut the kernels off the cobs.
- Quarter the potatoes and place in a large pot. Cover with water, then place over high heat and bring to a boil. Cook until tender, about 12 minutes. Drain and let cool.
- Combine the avocado, buttermilk, cilantro, and garlic in a food processor or blender. Process until smooth. Add the lime juice, then season to taste with salt.
- In a large bowl, combine the chopped peppers, corn, potatoes and avocado cilantro dressing. Stir to combine. Season with more salt, if needed.
- Refrigerate at least 2 hours before serving.
Notes
- inspired by Food Network Magazine July/August 2017
- inspired by Food Network Magazine July/August 2017
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
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Serving
1/8 of recipe
Calories
207kcal
(10%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Trans Fat
0g
Cholesterol
4mg
(1%)
Sodium
144mg
(6%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 207kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Trans Fat | 0g | 0% |
| Cholesterol | 4mg | 1% |
| Sodium | 144mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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