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Potato Salad with Honey Mustard Vinaigrette
5 from 34 votes

Potato Salad with Honey Mustard Vinaigrette

This Potato Salad combines boiled baby Yukon Gold potatoes with boiled eggs, fresh parsley, and chives, all tossed in a honey mustard vinaigrette. The dressing blends extra virgin olive oil, apple cider vinegar, whole mayonnaise, whole grain mustard, honey, and seasoning for a creamy yet tangy flavor. Served chilled, it offers a balance of textures from tender potatoes and soft eggs with the bright, slightly sweet vinaigrette.

Prep Time
20 mins
Cook Time
15 mins
Servings: 8
Calories: 404 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 ½ pounds Yukon Gold potatoes baby
  • 4 egg boiled, peeled, and sliced, large
  • ¼ cup flat leaf parsley freshly chopped
  • ¼ cup chives freshly chopped
For Honey Mustard Vinaigrette:
  • ¼ cup extra virgin olive oil
  • 3 TB apple cider vinegar
  • 2 TB real whole mayo
  • 2 TB whole grain mustard with visible mustard seeds
  • 2 TB honey pure
  • ¾ tsp black pepper Kosher salt and freshly ground
  • ¾ tsp salt Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Make Honey Mustard Vinaigrette: Combine all vinaigrette ingredients and whisk to combine well. Chill until ready to use. This can be done days ahead of time. 
  2. In a large heavy pot, bring salted water to a boil. Boil potatoes until fork-tender, approx. 10-20 min. depending on the size of your potatoes. Drain and immerse in cold water to stop cooking. Slice into quarters, skin on.
  3. Gently toss together the potatoes, sliced eggs, prepared vinaigrette, parsley, and chives. Season with additional kosher salt and black pepper to taste. Serve chilled.

Nutrition Information

Calories 404kcal (20%) Carbohydrates 70.7g (24%) Protein 6.1g (12%) Fat 13.4g (21%) Saturated Fat 3.1g (16%) Cholesterol 144.1mg (48%) Sodium 104.5mg (4%) Fiber 0.4g (2%) Sugar 69.9g (140%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 404

% Daily Value*

Calories 404kcal 20%
Carbohydrates 70.7g 24%
Protein 6.1g 12%
Fat 13.4g 21%
Saturated Fat 3.1g 16%
Cholesterol 144.1mg 48%
Sodium 104.5mg 4%
Fiber 0.4g 2%
Sugar 69.9g 140%

* Percent Daily Values are based on a 2,000 calorie diet.