Potato Salad with Honey Mustard Vinaigrette
User Reviews
5
Potato Salad with Honey Mustard Vinaigrette
Description
Potato Salad with Honey Mustard Vinaigrette uses quartered baby Yukon Gold potatoes boiled until tender but still holding shape. Boiled eggs are peeled and sliced to add richness and protein to the salad. Fresh parsley and chives contribute herbal brightness and a mild onion note.
The honey mustard vinaigrette is made by whisking together extra virgin olive oil, apple cider vinegar, mayonnaise, whole grain mustard with seeds, honey, salt, and black pepper. This dressing provides a balance of creaminess, acidity, sweetness, and a subtle tang from the mustard seeds.
After potatoes have been boiled and cooled in cold water to halt cooking, they are combined gently with sliced eggs, herbs, and vinaigrette to avoid breaking the potatoes. The salad is served chilled, making it suitable for warm weather meals or picnics.
Ingredients
- 2 ½ pounds Yukon Gold potatoes baby
- 4 egg boiled, peeled, and sliced, large
- ¼ cup flat leaf parsley freshly chopped
- ¼ cup chives freshly chopped
For Honey Mustard Vinaigrette:
- ¼ cup extra virgin olive oil
- 3 TB apple cider vinegar
- 2 TB real whole mayo
- 2 TB whole grain mustard with visible mustard seeds
- 2 TB honey pure
- ¾ tsp salt Kosher salt and freshly ground
- ¾ tsp black pepper Kosher salt and freshly ground
Instructions
- Make Honey Mustard Vinaigrette: Combine all vinaigrette ingredients and whisk to combine well. Chill until ready to use. This can be done days ahead of time.
- In a large heavy pot, bring salted water to a boil. Boil potatoes until fork-tender, approx. 10-20 min. depending on the size of your potatoes. Drain and immerse in cold water to stop cooking. Slice into quarters, skin on.
- Gently toss together the potatoes, sliced eggs, prepared vinaigrette, parsley, and chives. Season with additional kosher salt and black pepper to taste. Serve chilled.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 70.7g | 24% |
| Protein | 6.1g | 12% |
| Fat | 13.4g | 21% |
| Saturated Fat | 3.1g | 16% |
| Cholesterol | 144.1mg | 48% |
| Sodium | 104.5mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 69.9g | 140% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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