5.0 from 3 votes
Potato Salad with Rosemary & Capers Dressing
This easy potato salad is dressed with a simple and light rosemary dressing with capers.
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
30 mins
Total Time
50 mins
Servings: 6 Servings
Calories: 268 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 ½ pounds red-skinned potatoes cut into ¼-inch rounds
Dressing:
- 6 tablespoons extra-virgin olive oil
- 4 tablespoons fresh lemon juice
- 2 tablespoons capers
- 2 tablespoons minced fresh rosemary
- 1 clove garlic minced
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 2 medium tomatoes cut into ½-inch pieces
Instructions
- Place potato rounds in a large pot of cold water. Bring to a boil and cook until potatoes are tender, about 10 minutes. Drain and let cool for about 5 minutes.
- For the dressing, whisk together olive oil, lemon juice, capers, rosemary garlic, salt and pepper in a medium bowl.
- Layer one-third of the potatoes and tomatoes in a large serving bowl. Spoon over one-third of the dressing. Repeat two more times with the remaining potatoes, tomatoes and dressing. Cover and let cool in the refrigerator. Serve.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
159mg
(7%)
Potassium
967mg
(28%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
375IU
(8%)
Vitamin C
26.1mg
(29%)
Calcium
25mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 159mg | 7% |
| Potassium | 967mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 26.1mg | 29% |
| Calcium | 25mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.