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Potato Stacks Are A Fun & Easy Side Dish That Steals the Show

Potato stacks are the fun and easy side dish you need. Crispy, delicious, and endlessly customizable, they look impressive but require minimal effort. Perfect for any meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 141 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5-6 red potatoes
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • 1 teaspoon dry oregano
  • ½ teaspoon dry basil
  • 3 tablespoons olive oil
  • Dash of salt & pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Using a mandolin, thinly slice the potatoes. If you don't have a mandolin, use a sharp knife to slice the potatoes evenly.
  3. Toss potatoes with oil and garlic salt, onion powder, oregano, basil, salt and pepper.
  4. Stack potato slices in a muffin tin or simply on top of each other on a baking sheet. If you use muffin tins, you may need to trim the potatoes to make them fit. Either way works.
  5. Bake for approximately 40-45 minutes.
  6. Remove and let cool. Garnish with fresh parsley, if desired.

Notes

  • While a mandolin is the easiest way to get perfectly thin, even slices, not everyone has one sitting around in their kitchen. If you're slicing by hand, take your time and focus on keeping your slices as consistent as possible.
  • Whether you are using a mandolin or a sharp knife, be careful and watch your fingers!
  • Stacking the slices in a muffin tin is easier, as you don't have to worry about them falling over.
  • While the spice blend in this recipe is fabulous, don't be afraid to play around and change it up.
  • While I love the waxy texture of red potatoes for this recipe, you can use other varieties, such as Yukon gold or sweet potatoes.
  • You can make these in your air fryer. Stack the seasoned potato slices in your air fryer basket, making sure they're not too crowded. Cook at 375 degrees F for 15-20 minutes until crispy and golden brown.
  • While a mandolin is the easiest way to get perfectly thin, even slices, not everyone has one sitting around in their kitchen. If you're slicing by hand, take your time and focus on keeping your slices as consistent as possible.
  • Whether you are using a mandolin or a sharp knife, be careful and watch your fingers!
  • Stacking the slices in a muffin tin is easier, as you don't have to worry about them falling over.
  • While the spice blend in this recipe is fabulous, don't be afraid to play around and change it up.
  • While I love the waxy texture of red potatoes for this recipe, you can use other varieties, such as Yukon gold or sweet potatoes.
  • You can make these in your air fryer. Stack the seasoned potato slices in your air fryer basket, making sure they're not too crowded. Cook at 375 degrees F for 15-20 minutes until crispy and golden brown.

Nutrition Information

Calories 141kcal (7%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 97mg (4%) Potassium 611mg (17%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 14IU (0%) Vitamin C 11mg (12%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 97mg 4%
Potassium 611mg 13%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 14IU 0%
Vitamin C 11mg 12%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.