Potato Stacks Are A Fun & Easy Side Dish That Steals the Show
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Potato Stacks Are A Fun & Easy Side Dish That Steals the Show
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Potato stacks are the fun and easy side dish you need. Crispy, delicious, and endlessly customizable, they look impressive but require minimal effort. Perfect for any meal!
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Ingredients
- 5-6 red potatoes
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- 1 teaspoon dry oregano
- ½ teaspoon dry basil
- 3 tablespoons olive oil
- Dash of salt & pepper
Instructions
- Preheat the oven to 400 degrees F.
- Using a mandolin, thinly slice the potatoes. If you don't have a mandolin, use a sharp knife to slice the potatoes evenly.
- Toss potatoes with oil and garlic salt, onion powder, oregano, basil, salt and pepper.
- Stack potato slices in a muffin tin or simply on top of each other on a baking sheet. If you use muffin tins, you may need to trim the potatoes to make them fit. Either way works.
- Bake for approximately 40-45 minutes.
- Remove and let cool. Garnish with fresh parsley, if desired.
Notes
- While a mandolin is the easiest way to get perfectly thin, even slices, not everyone has one sitting around in their kitchen. If you're slicing by hand, take your time and focus on keeping your slices as consistent as possible.
- Whether you are using a mandolin or a sharp knife, be careful and watch your fingers!
- Stacking the slices in a muffin tin is easier, as you don't have to worry about them falling over.
- While the spice blend in this recipe is fabulous, don't be afraid to play around and change it up.
- While I love the waxy texture of red potatoes for this recipe, you can use other varieties, such as Yukon gold or sweet potatoes.
- You can make these in your air fryer. Stack the seasoned potato slices in your air fryer basket, making sure they're not too crowded. Cook at 375 degrees F for 15-20 minutes until crispy and golden brown.
- While a mandolin is the easiest way to get perfectly thin, even slices, not everyone has one sitting around in their kitchen. If you're slicing by hand, take your time and focus on keeping your slices as consistent as possible.
- Whether you are using a mandolin or a sharp knife, be careful and watch your fingers!
- Stacking the slices in a muffin tin is easier, as you don't have to worry about them falling over.
- While the spice blend in this recipe is fabulous, don't be afraid to play around and change it up.
- While I love the waxy texture of red potatoes for this recipe, you can use other varieties, such as Yukon gold or sweet potatoes.
- You can make these in your air fryer. Stack the seasoned potato slices in your air fryer basket, making sure they're not too crowded. Cook at 375 degrees F for 15-20 minutes until crispy and golden brown.
Nutrition Information
Show Details
Calories
141kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
97mg
(4%)
Potassium
611mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
14IU
(0%)
Vitamin C
11mg
(12%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 97mg | 4% |
| Potassium | 611mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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