5.0 from 9 votes
Potato Stacks (Chili Lime)
These Potato Stacks (chili lime), cooked until crispy and finished with a drizzle of zesty chili lime oil, are the perfect snack or side.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 148 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American , Pakistani
Ingredients
- 3 medium Yukon gold potatoes (see notes)
- ¼ cup lime juice
- 6 tablespoon extra virgin olive oil
- 2 tablespoon Tajín (see notes)
- 1 tablespoon chili flakes
- 1 tablespoon chopped cilantro
Instructions
- Preheat the oven to 425° fahrenheit.
- Brush the muffin tin with some olive oil and set aside.
- Slice the potatoes 1/16 inch thin using a mandolin or food processor. (see notes)
- Mix four tablespoons of olive oil, lime juice, and tajin and stir to mix.
- Toss the sliced potatoes in 2 tablespoons of the olive oil and stack them in the muffin tin. (see notes)
- Bake for 30 minutes, remove, and cool for 10 minutes before turning them on a baking sheet. (see notes)
- Drizzle with the oil mixture and plate.
- Garnish with a sprinkle of chili pepper flakes, chopped cilantro and serve.
Cup of Yum
Notes
- Potatoes - Yukon potatoes are best for this recipe. They crisp up well, are creamy in the center, and hold their shape so your potato stacks taste and look perfect.
- Tajin - This Mexican chili lime seasoning is available at supermarkets and on Amazon. A good substitute is Trader Joe's chili lime seasoning blend.
- Perfect potato stacks - The key to this is:
- Cut the potatoes into 1/16th-inch slices using a mandoline or food processor.
- Use very little oil when baking them.
- Wait 10 minutes for them to cool so they don't fall apart.
Nutrition Information
Serving
0.5cup
Calories
148kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
20mg
(22%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 148
% Daily Value*
| Serving | 0.5cup | |
| Calories | 148kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.