0 from 33 votes
Potato Wedges Recipe
Crunchy potato wedges are perfectly seasoned and garnished with parmesan. You won't be able to stop at one!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 490 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large Russet potatoes rinsed
- ¼ cup olive oil
- 1 tablespoon garlic powder
- 1½ teaspoons garlic salt (with parsley flakes)
- 1 teaspoon ranch seasoning
- ½ teaspoon black cracked pepper
- ⅔ cup grated or shredded Parmesan cheese divided
- 2 tablespoons fresh parsley chopped
Fry Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon Worcestershire sauce
- 2 teaspoons red wine vinegar
- 1 teaspoon season salt
Instructions
- Line 2 large baking sheets with parchment paper and preheat the oven to 400°F.
- Cut each potato into 8 even-sized wedges: Cut in half lengthwise. Cut in half lengthwise again. Then cut the pieces in half lengthwise a final time.
- Add the oil, garlic powder, garlic salt, ranch seasoning, and pepper in a large Ziploc bag. Add the potato wedges and toss until evenly coated.
- Spread the wedges evenly, in a single layer on both baking sheets. Make sure that the skin side is facing down against the pan.
- Sprinkle with half of the Parmesan cheese and, if needed, extra salt.
- Bake for 28-30 minutes, turning the wedges halfway through. Bake until golden, crisp, and cooked through when tested with a fork.
- While wedges are baking, make fry sauce by pouring all ingredients into a bowl and whisk until combined.
- Sprinkle with parsley and remaining Parmesan Cheese and serve warm.
Cup of Yum
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
70g
(23%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
11mg
(4%)
Sodium
1273mg
(53%)
Potassium
1594mg
(46%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
24mg
(27%)
Calcium
248mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 11mg | 4% |
| Sodium | 1273mg | 53% |
| Potassium | 1594mg | 34% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 24mg | 27% |
| Calcium | 248mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.