Servings
Font
Back
5.0 from 21 votes

Potatoes and Asparagus Recipe

Delicious potatoes and asparagus mixed together with bacon, butter and more. This vegetable medley is a great side dish to any meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 614 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 trips Bacon chopped
  • 2 tbsp butter
  • 12 fingerling potatoes sliced
  • 2 tsp minced garlic  minced
  • 1 bunch asparagus cut into 1 inch pieces
  • 1 tbsp fresh lemon juice
  • garlic salt (with parsley flakes)
  • pepper

Instructions

    Cup of Yum
  1. In a saute pan over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a plate.
  2. Add the butter to the remaining bacon fat and add the potato slices. Sprinkle with salt and pepper. Saute until crisp on one side, and then toss and cook on the other side until crispy.
  3. Add the garlic and asparagus. Season again gently with salt.
  4. Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.
  5. Sprinkle the lemon juice over top. Toss in the reserved bacon and serve warm.

Nutrition Information

Calories 614kcal (31%) Carbohydrates 117g (39%) Protein 17g (34%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 23mg (8%) Sodium 164mg (7%) Potassium 2939mg (84%) Fiber 16g (64%) Sugar 7g (14%) Vitamin A 1041IU (21%) Vitamin C 134mg (149%) Calcium 106mg (11%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 614

% Daily Value*

Calories 614kcal 31%
Carbohydrates 117g 39%
Protein 17g 34%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 164mg 7%
Potassium 2939mg 63%
Fiber 16g 64%
Sugar 7g 14%
Vitamin A 1041IU 21%
Vitamin C 134mg 149%
Calcium 106mg 11%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.