Potatoes and Asparagus Recipe
User Reviews
5.0
21 reviews
Excellent
Potatoes and Asparagus Recipe
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Delicious potatoes and asparagus mixed together with bacon, butter and more. This vegetable medley is a great side dish to any meal!
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Ingredients
- 2 trips Bacon chopped
- 2 tbsp butter
- 12 fingerling potatoes sliced
- 2 tsp minced garlic minced
- 1 bunch asparagus cut into 1 inch pieces
- 1 tbsp fresh lemon juice
- garlic salt (with parsley flakes)
- pepper
Instructions
- In a saute pan over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a plate.
- Add the butter to the remaining bacon fat and add the potato slices. Sprinkle with salt and pepper. Saute until crisp on one side, and then toss and cook on the other side until crispy.
- Add the garlic and asparagus. Season again gently with salt.
- Continuously toss until the asparagus are bright green and tender, but still crunchy, about 3 minutes.
- Sprinkle the lemon juice over top. Toss in the reserved bacon and serve warm.
Nutrition Information
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Calories
614kcal
(31%)
Carbohydrates
117g
(39%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
164mg
(7%)
Potassium
2939mg
(84%)
Fiber
16g
(64%)
Sugar
7g
(14%)
Vitamin A
1041IU
(21%)
Vitamin C
134mg
(149%)
Calcium
106mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 117g | 39% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 164mg | 7% |
| Potassium | 2939mg | 63% |
| Fiber | 16g | 64% |
| Sugar | 7g | 14% |
| Vitamin A | 1041IU | 21% |
| Vitamin C | 134mg | 149% |
| Calcium | 106mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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