5 from 9 votes
Potatoes Au Gratin
Potatoes Au Gratin made with russet potatoes in a seasoned parmesan sauce assembled in layers is surprisingly easy to make, and your guests will love it!
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
12
Servings
Calories:
298 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups heavy cream
- 1 large egg
- 1 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon black pepper coarse ground
- 1/4 cup Parmesan Cheese grated
- 6 large russet potato peeled and sliced 1/4 inch thick
Instructions
- Preheat oven to 375 degrees and spray an 8x8 baking dish with vegetable oil spray.
- In a large bowl whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper and Parmesan cheese until smooth.
- Add potatoes to your baking dish and carefully pour the custard over the potatoes.
- Bake, uncovered, for 45-50 minutes.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
72mg
(24%)
Sodium
256mg
(11%)
Potassium
805mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
624IU
(12%)
Vitamin C
11mg
(12%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 256mg | 11% |
| Potassium | 805mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 11mg | 12% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.