Potatoes Boulangere with bacon

User Reviews

5.0

72 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    176 kcal

  • Course

    Side Dish

  • Cuisine

    French

Potatoes Boulangere with bacon

Translated as ” potatoes from the baker,” pommes boulangere originated in France centuries ago when in-home ovens were not a thing yet, and the baker will bake the citizen’s town dishes

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Ingredients

Servings
  • 6 Bacon cut into small strips
  • 1 pound petite gold potatoes peeled and quartered, or halved if small
  • ½ onion sliced very thinly
  • cup chicken stock more if needed it
  • salt and pepper
  • 1 teaspoon thyme
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Instructions

  1. Fry the bacon in a large skillet over medium heat, stirring occasionally until the bacon becomes crisp and golden brown. Using a slotted spoon transfer the bacon to a plate with a paper towel to drain all the fat out. Leave the pan over the open heat source.
  2. Add the onion to the hot pan and fry, stirring frequently, about 6 minutes, or until the onions are soft, translucent, and start to turn golden.
  3. Add the potatoes to the onions and fry, stirring occasionally for about 5 minutes or until the potatoes start to become golden. Add the drained bacon and the fresh thyme. Stir to blend.
  4. Pour over the stock, it should barely cover the potatoes. Raise the heat to bring to a small boil. Lower the heat and maintain a gentle simmer. Season with salt and pepper.
  5. Cook stirring occasionally for about 15 minutes or until the stock has reduced and the potatoes are tender and glazed. Add more stock if need be.
  6. Taste and rectify the seasoning by adding more salt and pepper.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 24mg (8%) Sodium 348mg (15%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 39IU (1%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 348mg 15%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 39IU 1%
Vitamin C 2mg 2%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

72 reviews
Excellent

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