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Potatoes Maître D' - French classic
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 266 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 2 potatoes peeled and sliced into 1/2 inch round
- 1 tablespoon lemon juice
- 3 tablespoons parsley finely chopped
- 4 ounces unsalted butter room temperature
Instructions
- In a large pot place the rounds sliced of potatoes and covers with water and add salt to it. Boil until the potatoes are tender but not falling apart. Drain and set aside.
- Meanwhile blend together the softened butter, lemon juice and parsley.
- In a large skillet add the olive oil and 2 tablespoons of the parsley butter. When the butter has melted adds it to the potatoes, over medium high heat, and cook the potatoes until golden.
- Serve hot.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
60mg
(20%)
Sodium
15mg
(1%)
Potassium
456mg
(13%)
Fiber
2g
(8%)
Vitamin A
960IU
(19%)
Vitamin C
17.6mg
(20%)
Calcium
43mg
(4%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 60mg | 20% |
| Sodium | 15mg | 1% |
| Potassium | 456mg | 10% |
| Fiber | 2g | 8% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 43mg | 4% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.