Potatoes Maître D' - French classic

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    266 kcal

  • Course

    Side Dish

  • Cuisine

    French

Potatoes Maître D' - French classic

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Ingredients

Servings
  • 2 potatoes peeled and sliced into 1/2 inch round
  • 1 tablespoon lemon juice
  • 3 tablespoons parsley finely chopped
  • 4 ounces unsalted butter room temperature
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Instructions

  1. In a large pot place the rounds sliced of potatoes and covers with water and add salt to it. Boil until the potatoes are tender but not falling apart. Drain and set aside.
  2. Meanwhile blend together the softened butter, lemon juice and parsley.
  3. In a large skillet add the olive oil and 2 tablespoons of the parsley butter. When the butter has melted adds it to the potatoes, over medium high heat, and cook the potatoes until golden.
  4. Serve hot.

Nutrition Information

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Calories 266kcal (13%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 60mg (20%) Sodium 15mg (1%) Potassium 456mg (13%) Fiber 2g (8%) Vitamin A 960IU (19%) Vitamin C 17.6mg (20%) Calcium 43mg (4%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 266 kcal

% Daily Value*

Calories 266kcal 13%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 60mg 20%
Sodium 15mg 1%
Potassium 456mg 10%
Fiber 2g 8%
Vitamin A 960IU 19%
Vitamin C 17.6mg 20%
Calcium 43mg 4%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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