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4.6 from 21 votes

Potatoes O'Brien

Pan fried Potatoes O'Brien make a great country breakfast. Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to the day. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 327 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 tablespoons salted butter
  • 1 teaspoon olive oil
  • 2 large red potatoes (chopped into 1-inch cubes, about 3 cups)
  • 2 tablespoons White onions diced
  • 2 tablespoons red peppers diced
  • 2 tablespoons green peppers diced
  • 3 tablespoons chicken broth
  • 2 teaspoons fresh parsley snipped
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. In a large skillet over medium high heat, melt butter and warm oil. 3 tablespoons salted butter, 1 teaspoon olive oil
  2. Add in potatoes, onions, and peppers. Sauté for 4 minutes. 2 large red potatoes, 2 tablespoons white onions, 2 tablespoons red peppers, 2 tablespoons green peppers
  3. Stir in chicken broth, parsley, and salt and pepper. Cover and cook over medium-low heat for 10 minutes. 3 tablespoons chicken broth, 2 teaspoons fresh parsley, Salt and black pepper to taste
  4. Remove lid after 10 minutes. Stir and continue cooking a few minutes or until liquid absorbs and the potatoes are tender.

Notes

  • The calories shown are based on this recipe serving 2 people. For smaller servings (and therefore less calories), it will serve 3 people. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
  • Looking for other flavors to add? Try garlic powder, onion powder, paprika, or even more veggies such as broccoli or zucchini.
  • Store any leftovers in an airtight container in the fridge for up to 3 days. They are great reheated in a skillet or in the air fryer.

Nutrition Information

Calories 327kcal (16%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 45mg (15%) Sodium 272mg (11%) Potassium 1007mg (29%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 850IU (17%) Vitamin C 40mg (44%) Calcium 26mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 272mg 11%
Potassium 1007mg 21%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 850IU 17%
Vitamin C 40mg 44%
Calcium 26mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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