Potatoes O'Brien
User Reviews
4.6
21 reviews
Excellent
Potatoes O'Brien
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Pan fried Potatoes O'Brien make a great country breakfast. Serve these easy breakfast potatoes alongside sausage or bacon for a comforting start to the day.
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Ingredients
- 3 tablespoons salted butter
- 1 teaspoon olive oil
- 2 large red potatoes (chopped into 1-inch cubes, about 3 cups)
- 2 tablespoons White onions diced
- 2 tablespoons red peppers diced
- 2 tablespoons green peppers diced
- 3 tablespoons chicken broth
- 2 teaspoons fresh parsley snipped
- salt and black pepper to taste
Instructions
- In a large skillet over medium high heat, melt butter and warm oil. 3 tablespoons salted butter, 1 teaspoon olive oil
- Add in potatoes, onions, and peppers. Sauté for 4 minutes. 2 large red potatoes, 2 tablespoons white onions, 2 tablespoons red peppers, 2 tablespoons green peppers
- Stir in chicken broth, parsley, and salt and pepper. Cover and cook over medium-low heat for 10 minutes. 3 tablespoons chicken broth, 2 teaspoons fresh parsley, Salt and black pepper to taste
- Remove lid after 10 minutes. Stir and continue cooking a few minutes or until liquid absorbs and the potatoes are tender.
Notes
- The calories shown are based on this recipe serving 2 people. For smaller servings (and therefore less calories), it will serve 3 people. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
- Looking for other flavors to add? Try garlic powder, onion powder, paprika, or even more veggies such as broccoli or zucchini.
- Store any leftovers in an airtight container in the fridge for up to 3 days. They are great reheated in a skillet or in the air fryer.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
45mg
(15%)
Sodium
272mg
(11%)
Potassium
1007mg
(29%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
850IU
(17%)
Vitamin C
40mg
(44%)
Calcium
26mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 45mg | 15% |
| Sodium | 272mg | 11% |
| Potassium | 1007mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 40mg | 44% |
| Calcium | 26mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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