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Potatoes Sautéed with Butter, Parsley and Garlic
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
274 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 4 potato 1 per person potatoes
- 6 tbsps butter 6 tablspoons unsalted butter, unsalted
- garlic finely chopped garlic
- flat-leaf parsley finely chopped fresh flat-leaf parsley
Instructions
- Peel the 4 potatoes and sliced them about a ½ inch round. In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.
- In a large skillet add the butter until melted over medium heat. Add the potatoes, parsley and garlic. Cook until nice and golden. Season with salt and pepper.
Cup of Yum
Nutrition Information
Calories
274kcal
(14%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
23mg
(1%)
Potassium
879mg
(19%)
Fiber
5g
(20%)
Vitamin A
525IU
(11%)
Vitamin C
24.3mg
(27%)
Calcium
69mg
(7%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 23mg | 1% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 69mg | 7% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.