Potatoes Sautéed with Butter, Parsley and Garlic

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  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    274 kcal

  • Course

    Side Dish

  • Cuisine

    French

Potatoes Sautéed with Butter, Parsley and Garlic

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 4 potato 1 per person potatoes
  • 6 tbsps butter 6 tablspoons unsalted butter, unsalted
  • garlic finely chopped garlic
  • flat-leaf parsley finely chopped fresh flat-leaf parsley

Instructions

  1. Peel the 4 potatoes and sliced them about a ½ inch round. In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.
  2. In a large skillet add the butter until melted over medium heat. Add the potatoes, parsley and garlic. Cook until nice and golden. Season with salt and pepper.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 45mg (15%) Sodium 23mg (1%) Potassium 879mg (19%) Fiber 5g (20%) Vitamin A 525IU (11%) Vitamin C 24.3mg (27%) Calcium 69mg (7%) Iron 6.9mg (38%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 45mg 15%
Sodium 23mg 1%
Potassium 879mg 19%
Fiber 5g 20%
Vitamin A 525IU 11%
Vitamin C 24.3mg 27%
Calcium 69mg 7%
Iron 6.9mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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