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Potatoes with Parsley Butter

Using just four ingredients and one pot, Fingerling Potatoes with Parsley Butter is an easy, tasty and healthy side dish.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 122 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 quart fingerling potatoes or other boiling potato
  • 2 Tablespoons butter or olive oil
  • 1 Tablespoon chopped parsley
  • 1/2 teaspoon salt or to taste

Instructions

    Cup of Yum
  1. Placed cleaned potatoes in saucepan and cover with water. Simmer about 15-20 minutes until tender, then drain and return to pot.
  2. Add butter to pot and allow to melt. Add parsley and salt, then stir gently to coat potatoes. Taste and adjust salt as needed.

Nutrition Information

Calories 122kcal (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 122

% Daily Value*

Calories 122kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.