Potatoes with Parsley Butter
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Potatoes with Parsley Butter
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Using just four ingredients and one pot, Fingerling Potatoes with Parsley Butter is an easy, tasty and healthy side dish.
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Ingredients
- 1 quart fingerling potatoes or other boiling potato
- 2 Tablespoons butter or olive oil
- 1 Tablespoon chopped parsley
- 1/2 teaspoon salt or to taste
Instructions
- Placed cleaned potatoes in saucepan and cover with water. Simmer about 15-20 minutes until tender, then drain and return to pot.
- Add butter to pot and allow to melt. Add parsley and salt, then stir gently to coat potatoes. Taste and adjust salt as needed.
Nutrition Information
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Calories
122kcal
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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